Articles:
Holiday History (429 words) HolidayHistory.txt

Recipes:
Taquito Quiche TaquitoQuiche.txt
El Monterey Crunchero Spicy Hot Crab Dip ElMontereyCrunchero.txt
Santa Fe RollUps SantaFeRoll.txt
Mexican Cheese Ball MexCheeseBall.txt
Burrito Pile-Up BurritoPileup.txt

Photos:
Taquito Quiche Cup TqtoQuicheCup.jpg
El Monterey Crunchero Spicy Hot Crab Dip CrnchroSpcyCrabDip.jpg
Santa Fe RollUps SantaFeRollUps.jpg
Mexican Cheese Ball MexCheeseBall.jpg
Burrito Pile-Up BurritoPile-Up.1.jpg
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El Monterey Taquitos Receive Highest Score for Texture, Flavor Balance, Snackability, Flavor Impact and Overall Taste

DINUBA, CA:  Ruiz Foods announces that El Monterey Chicken & Cheese Flour Taquitos 30 oz. and El Monterey Shredded Steak and Cheese Flour Taquitos 30 oz. have been awarded the American Culinary ‘ChefsBest™ Best Taste Award’ for 2006.  This award is presented only if a product secures the highest score in their category and meets certain standards in areas such as taste, texture, aroma, feel and freshness.

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El Monterey 0 Grams Trans Fat Products Are Available Nationally
and in all Channels of Distribution

DINUBA, CA:  Ruiz Foods announces that is has completed the process of removing trans fat from all El Monterey brand products sold to retail, foodservice, clubs, c-store, and vending channels.  Products include burritos, taquitos, chimichangas, quesadillas, tornados, soft tacos, cruncheros, Mexican Grill and enchiladas.

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