Mexican Grill Steak Taquitos Over Rice & Beans
Serves: 4
Prep Time: 10 mins
Total Time: 20 mins

Taquitos, onions, peppers and spices create a flavorful dinner dish for 4.

Ingredients:
12 El Monterey Mexican Grill Steak Taquitos
2 Tbl. Olive oil
1/2 cup White onions diced
1/2 cup Celery diced
1/2 cup Green bell pepper diced
1 tsp. Garlic fresh crushed
1/2 cup Ham diced
1/4 tsp. Thyme ground or whole leaf
1/4 tsp. Oregano ground or whole leaf
1/8 tsp. Cayenne pepper
To Taste Black pepper & salt
(1) 12 oz. can Whole beans (pinto or red)rinsed and drained
4 cups Quick Instant Mexican Rice (hot and cooked)
1 1/2 Cups Chunky red salsa

Directions:
1. Heat up taquitos according to the instructions on the package.
2. In a large sautŽ pan heat up olive oil and sautŽ onions, celery, peppers, and garlic until onions are translucent.
3. Add ham and seasoning and continue to cook until ham is slightly browned.
4. Add beans and cooked rice and mix ingredients well continue to cook until steam starts rising from pan and all ingredients are hot.
5. On a large platter mound and spread rice mix, arrange hot taquitos on platter and pour hot sauce over taquitos. Serve immediately. 

Chef's Tips
Use other El Monterey products such as: chicken flour taquitos, beef or chicken corn taquitos.
Use your own combinations of vegetables.
Use an Italian primavera or cream sauce instead of the salsa.