Burrito Pile up w/ Corn Chips

Serves: 10
Prep Time: 15 mins
Total Time: 23 mins

Layer Corn Chips, Chile Con Carne, El Monterey Beef n Bean Burritos and Cheddar Cheese for a festive platter.

Ingredients:

(1) 10-Pack El Monterey Beef n Bean Burritos
40 oz. can Chile Con Carne
1 cup	Water
1 lb. Corn Chips
2 cups Cheddar Cheese shredded

Directions:

1. Heat up El Monterey Burritos according to packaging and keep warm.
2. Heat up Chile Con Carne with the water added, and bring to a simmer. Hold on stove top until assembly.
3. Place corn chips on large serving platter, pour half of the chile over the chips and sprinkle half of the cheese over the chile. Arrange the hot burritos over the chile and cheese and finish by pouring the rest of the chile and cheese over the burritos. Melt cheese under a hot broiler or in a pre heated 375¡F oven. Serve immediately.

Chef's Tips
* Optional toppings can include: sour cream, guacamole, red or green salsa, chile con Queso, fresh diced green and/or white onions.